Bring a touch of the tropical to your daily ritual with our Ube Syrup. We’ve captured the essence of the Philippine purple yam, known for its stunning natural hue and uniquely mellow flavor. Think creamy vanilla with a toasted, nutty finish and a hint of botanical earthiness. It’s brewed with organic cane sugar and contains 40% less sugar than traditional syrups, allowing the complex flavors of the ube to shine through without the cloying sweetness. Allergen Info: Free from gluten, nuts, dairy, and soy. Usage Ideas: Mix into your morning latte for an instagram worthy start to your day. Shake into a daiquiri or mojito to add depth and stunning color. Add to sparkling coconut water for a refreshing, tropical sip. Make a vibrant cold foam for a matcha latte.
